Sécurité ou insécurité alimentaire ? Perception des personnes souffrant de troubles mentaux graves
Publication: Canadian Journal of Community Mental Health
27 Avril 2020
Résumé
Les difficultés fonctionnelles, le faible statut socioéconomique et l’isolement social font partie des facteurs qui influencent les choix alimentaires des personnes ayant un ayant un trouble mental grave. Quelles sont les difficultés rencontrées par les personnes atteintes de troubles mentaux graves concernant l’alimentation ? Cet article présente les résultats d’entrevues de groupe auprès de 23 participants atteints d’un trouble mental grave et à risque d’insécurité alimentaire. Cette étude vise à documenter la perception de ces personnes à l’égard de leur situation alimentaire afin de décrire cette réalité et en permettre une compréhension approfondie. L’analyse qualitative des données d’entrevue permet d’identifier 4 grands thèmes explicatifs.
Abstract
Functional difficulties, low socioeconomic status, and social isolation are factors that influence food choices of people with severe mental health disorders. What are the challenges faced by people with severe mental illnesses (SMI) with respect to food? This article presents the results of group interviews held with 23 participants with SMI living at risk of food insecurity. This study aims to document the perception of these individuals with respect to their food situation in order to describe and provide a thorough understanding of their reality. A qualitative analysis of the interview data shows four explanatory themes.
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Canadian Journal of Community Mental Health
Volume 38 • Number 4 • December 2019
Pages: 109 - 123
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Version of record online: 27 Avril 2020
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Catherine Briand, Rose-Anne St-Paul, Martin Lagacé, Gabrielle Massé, Amélie Dumont, Alexandre Gravel, Edith Lafrance, and Alex Chayer. 2019. Sécurité ou insécurité alimentaire ? Perception des personnes souffrant de troubles mentaux graves. Canadian Journal of Community Mental Health.
38(4): 109-123. https://doi.org/10.7870/cjcmh-2019-022
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